Vegan Burger Launch: Unit Economics and Go/No-Go Decision
Context
You are evaluating whether to launch a vegan burger product line. Use available revenue and cost figures to compute unit economics and break-even thresholds. If no figures are provided, define variables and show formulas; include a small numeric example to illustrate.
Tasks
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Compute the following from the provided (or assumed) data:
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Profit (in dollars)
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Profit margin (as a percentage)
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Break-even quantity (units)
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Break-even sales lift versus the incumbent burger needed to match current gross profit dollars
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Decision: If the analysis shows the vegan burger would require a 60–70% sales lift to match current margins/gross profit dollars, should the company launch it? Explain your reasoning.
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What future trends (cost reductions, demand shifts, pricing changes) could make the vegan burger market more attractive over time?