Decision: Partner with Groupon (Restaurant Unit Economics)
Context
You are the restaurant owner evaluating a Groupon partnership. The offer structure and costs are:
-
Voucher:
30facevaluesoldtocustomersfor
15
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Groupon commission: 40% of the
15(Grouponkeeps
6; restaurant receives $9)
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Variable cost (VC): 40% of all customer spend
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Fixed cost (FC): $100 per day
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Redemption: One voucher per table
Task
Make a go/no-go decision and justify it.
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State explicit decision criteria and numeric thresholds, including:
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Minimum average spend by coupon tables (beyond the $30 voucher value)
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Maximum coupon mix % (share of tables/covers), and daypart restrictions
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Required uplift in non-coupon traffic or LTV/return behavior
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Identify top risks and specific mitigation tactics (e.g., capacity constraints, cannibalization of full-price tables, brand dilution, operational strain; and tactics like minimum spend requirements, daypart restrictions, limited quantities, upsell bundles, renegotiated commission).
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Draft a brief, executive-ready recommendation: your decision, the key assumptions that must hold, and contingency triggers that would pause or scale the program.