Defining and Raising Airbnb Quality With a Six-Month Product Plan

Quick Overview

A product interview question asking how you would improve the quality of Airbnb within six months. It tests whether you can define quality in measurable terms for guests and hosts, find where it breaks down, prioritize initiatives that fit the time frame, and protect bookings and host supply.

Defining and Raising Airbnb Quality With a Six-Month Product Plan

Company: DoorDash

Role: Product Manager

Category: Product Design & Strategy

Difficulty: medium

Interview Round: Other

You have six months to make Airbnb a higher-quality product. What would you work on, and how would you show that quality actually got better? ```hint Pin down quality "Quality" could mean the stay, the listing, the booking flow or the support when something goes wrong. Choose a definition you can measure from both the guest's and the host's side before picking initiatives, and let the six-month window limit the scope. ``` ### Clarifying Questions - Does quality mean the stays and listings themselves, the app and booking experience, or how problems are handled when a stay goes wrong? - Should I improve quality for guests, for hosts or both, and are quality problems concentrated in particular markets or listing types? - At the six-month mark, should the result be a measurable shift in an outcome metric, or launched initiatives with early signals? - Are there limits on adding requirements for hosts, given that stricter standards could reduce the number of listings? ### What a Strong Answer Covers - A measurable definition of quality from the guest's and the host's perspective, and a diagnosis of where it breaks down today - A focused choice of what to fix first, justified by severity, frequency and what six months allows - Concrete initiatives sequenced across the six months, including host incentives and enforcement - A primary quality metric with leading indicators and guardrails for bookings and host supply - How results are validated in a two-sided marketplace ### Follow-up Questions - Stricter standards would remove listings in a market where supply is already tight. How do you decide whether to enforce them there? - Three months in, your quality metric is up but bookings are down. What do you investigate, and what do you do? - How would you measure quality for stays where the guest never leaves a review?

Overview: A product interview question asking how you would improve the quality of Airbnb within six months. It tests whether you can define quality in measurable terms for guests and hosts, find where it breaks down, prioritize initiatives that fit the time frame, and protect bookings and host supply.

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DoorDash
Sep 18, 2025
mediumProduct ManagerOtherProduct Design & Strategy
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You have six months to make Airbnb a higher-quality product. What would you work on, and how would you show that quality actually got better?

Clarifying Questions Guidance

  • Does quality mean the stays and listings themselves, the app and booking experience, or how problems are handled when a stay goes wrong?
  • Should I improve quality for guests, for hosts or both, and are quality problems concentrated in particular markets or listing types?
  • At the six-month mark, should the result be a measurable shift in an outcome metric, or launched initiatives with early signals?
  • Are there limits on adding requirements for hosts, given that stricter standards could reduce the number of listings?

What a Strong Answer Covers Guidance

  • A measurable definition of quality from the guest's and the host's perspective, and a diagnosis of where it breaks down today
  • A focused choice of what to fix first, justified by severity, frequency and what six months allows
  • Concrete initiatives sequenced across the six months, including host incentives and enforcement
  • A primary quality metric with leading indicators and guardrails for bookings and host supply
  • How results are validated in a two-sided marketplace

Follow-up Questions Guidance

  • Stricter standards would remove listings in a market where supply is already tight. How do you decide whether to enforce them there?
  • Three months in, your quality metric is up but bookings are down. What do you investigate, and what do you do?
  • How would you measure quality for stays where the guest never leaves a review?