Product Design: Accessible Grocery Retail for Customers Who Are Blind

Quick Overview

A product design interview question asking a product manager to create a grocery store that works for blind shoppers. It tests choosing a user segment, mapping where the grocery trip depends on sight, designing non-visual solutions, prioritizing a first release and defining success metrics.

Product Design: Accessible Grocery Retail for Customers Who Are Blind

Company: Google

Role: Product Manager

Category: Product Design & Strategy

Difficulty: medium

Interview Round: Other

You are a product manager asked to design a grocery store for customers who are blind. Describe what you would build: which shoppers you would serve first, where a typical grocery trip breaks down for them today, the store and supporting experience you would create, what you would ship first, and how you would measure whether it works. ```hint Walk the trip step by step Follow one grocery run from making a list to unpacking at home, and mark each step that quietly depends on sight. The steps that depend on it most are the best place to start. ``` ### Clarifying Questions - Should this be a new physical store, an approach existing grocery chains could adopt in their stores, an online grocery service, or a combination? - Which shoppers are in scope: people with no usable sight, people with low vision, or both, and do they usually shop alone or with a companion? - What outcome matters most: blind shoppers completing trips independently, a store that is commercially sustainable, or a model that other grocers can copy? - Can the design assume shoppers carry a smartphone with a screen reader, or must every part work without one? ### What a Strong Answer Covers - A clear goal and a reasoned choice of which blind and low-vision shoppers to serve first. - Pain points mapped to each step of the grocery trip, from planning and getting there to paying and getting home. - Concrete solutions that do not rely on sight and still work when a phone or connection fails. - Prioritization of a first release, with success metrics and guardrails, including the experience of sighted shoppers and staff. - Risks, trade-offs and how the design would be tested with blind shoppers. ### Follow-up Questions - The pilot budget covers only one of your ideas. Which do you build first, and why? - How would you help blind shoppers choose fresh produce, where quality is usually judged by looking? - A large grocery chain wants to adopt your design in existing stores without rebuilding them. What do you keep and what do you drop?

Overview: A product design interview question asking a product manager to create a grocery store that works for blind shoppers. It tests choosing a user segment, mapping where the grocery trip depends on sight, designing non-visual solutions, prioritizing a first release and defining success metrics.

Google logo
Google
Nov 14, 2025
mediumProduct ManagerOtherProduct Design & Strategy
0
0

You are a product manager asked to design a grocery store for customers who are blind. Describe what you would build: which shoppers you would serve first, where a typical grocery trip breaks down for them today, the store and supporting experience you would create, what you would ship first, and how you would measure whether it works.

Clarifying Questions Guidance

  • Should this be a new physical store, an approach existing grocery chains could adopt in their stores, an online grocery service, or a combination?
  • Which shoppers are in scope: people with no usable sight, people with low vision, or both, and do they usually shop alone or with a companion?
  • What outcome matters most: blind shoppers completing trips independently, a store that is commercially sustainable, or a model that other grocers can copy?
  • Can the design assume shoppers carry a smartphone with a screen reader, or must every part work without one?

What a Strong Answer Covers Guidance

  • A clear goal and a reasoned choice of which blind and low-vision shoppers to serve first.
  • Pain points mapped to each step of the grocery trip, from planning and getting there to paying and getting home.
  • Concrete solutions that do not rely on sight and still work when a phone or connection fails.
  • Prioritization of a first release, with success metrics and guardrails, including the experience of sighted shoppers and staff.
  • Risks, trade-offs and how the design would be tested with blind shoppers.

Follow-up Questions Guidance

  • The pilot budget covers only one of your ideas. Which do you build first, and why?
  • How would you help blind shoppers choose fresh produce, where quality is usually judged by looking?
  • A large grocery chain wants to adopt your design in existing stores without rebuilding them. What do you keep and what do you drop?